Sindhi Saibhaji
Ingredients:
1 each - carrot, capsicum,
onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra)
100 gms. french beans
1/2 bunch each spinach,
coriander, khatta (3 leaved) greens.
1/2 bunch any other leafy
greens.
1 cup green gram dal
1/2 cup horsegram dal (channa
dal)
4-5 green chillies
2-3 clovettes garlic
1 tsp. red chilli powder
1 tsp. dhania (coriander seed)
powder
1 tsp. salt
1/2 tsp. turmeric
3 tbsp. oil
1/2 tbsp. ghee
2 pinches asafoetida
METHOD:
Clean and wash dals.
Clean, wash and chop spinach and
vegetables except tomato.
Heat oil in a pressure cooker,
add all the vegetables, spinach and dals.
Mix well, add enough water to
cover the contents.
Add all masalas and mix.
Place whole tomato on top, cover
and pressurecook for 3 whistles.
Cool the cooker, open and
handblend the contents.
Heat 1/2 tbsp. ghee add a pinch
of asafoetida add to the mashed vegetable.
Serve hot with paratha or
steamed rice
Making time: 30 minutes
(excluding cooling time)
Makes for: 6
Shelf life: Best
fresh
No comments:
Post a Comment